Jammu, January 19, 2023: After having successfully brought some of the most enticing tastes and culinary delights to Delhi, NCR, Chandigarh & Punjab, through its wide range of snacks of Meatington and Grab A Green brands, The High Life Cuisine presented its tantalizing flavors to Jammu & Kashmir as well.
A winter food tasting ceremony was held to commemorate the occasion. The event was organised by its three Co-Founders of Meatington Neeta Malik, Ashutosh Malik and Sachin Sahgal who chose the occasion to showcase a wide variety of its ready-to-cook snacks and appetizing meals for winters.
The tasting event witnessed the participation of womenfolks from the Jammu region and they were seen relishing hot snacks that included a wide array of kebabs, tikkas and patties including galouti kebabs, dahi ke kebab, mutton seekh, chicken tikkas, broccoli corn kebabs and so on. All leading retailing stores in Jammu will carry this range of meatington snacks, and people can order them online, too. A more diverse range of ready-to-cook foods has never been offered and made its way to the tables of discerning diners.
On this occasion entrepreneur chef and Co Founder of Meatington, Sachin Sahgal also shared tips and tricks with women to prepare ready to cook snacks and handle them well in the winters. According to Neeta Malik – we have received a great response from Delhi, NCR, Chandigarh and Punjab. Now we are also available in Jammu and Kashmir, where we expect a similar response. A wide range of vegetarian & non vegetarian kebabs, tikkas & patties are available from Meatington’s ready-to-cook and Heat & Eat range including those with European, Lucknowi, and Punjabi flavours. As a result of the use of fresh ingredients and local flavors, the taste has been enhanced. Our piping hot delicacies are perfect for winter, and all are without any harmful preservatives. The use of herbs and natural ingredients combined with technology gives the products a long shelf life. In addition, innovative packaging maintains their freshness and taste.
A live demonstration of ready-to-cook delicacies was given by Sachin Sahgal, and the vast variety included vegetarian and non vegetarian kebabs, tikkas & patties etc. These delicacies were served with a variety of breads and rumalis, making them an ideal choice for winter celebrations. According to Sachin Sahgal, there are many brands who are no longer using artificial essences, colours or preservatives in their frozen food. They instead opt for herbal ingredients to keep the food fresh and nutrition rich. Furthermore, freezing food preserves micro and macro nutrients, preventing harmful bacteria from growing, using high-tech packaging innovations and natural herbs. Meatington keeps food intact without the use of harmful preservatives, concluded Sachin Sahgal